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CHOCOLAT® CRUMB CAKE

2 ¢. Graham Wafer crumbs 1 tbsp. cocoa

1/3 c. margarine 2 oz. chocolate pennies or

1 tbsp. sugar block chocolate to decorate
1 tbsp. golden syrup top of cake

Line cake tin with greased paper. Cream together fat, sugar
and syrup, warming bowl slightly, then work in cocoa. Lightly
stir in the crumbs and pack mixture into tin. Cover the top
with chocolate pennies or grated chocolate and put in warm
place until chocolate melts slightly, then move to a cool
place, leave cake at least 5 hours before cutting.

June Langhorn