34 F.W.U.A. COOK BOOK ‘alia
BURNT LEATHER CAKE
% cup brown sugar 3 egg whites, beaten
% cup butter 3 egg yolks
1 cup white sugar 2% cups flour
1 cup warm water 4 tsp. syrup
2 tsp. baking powder Vanilla

Carmelize brown sugar and add one cup boiling water, then cool.
Cream butter, white sugar, egg yolks, add flour and one cup warm water,
beat five mnutes. Add carmelized sugar and other ingredients. Cook
slowly.

Mrs. J. Armstrong, Ft. Saskatchewan F.W.U.A. No. 604

BURNT SUGAR CAKE

1% cups sugar 2 tsp. baking powder

% cup butter 1 cup water

3 eggs (beaten separately) 3 tsp. burnt sugar liquid
2% cups sifted cake flour 1 tsp. vanilla

Cream butter and sugar, add egg yolk and beat. Sift dry ingredients
together. All alternately with liquid. Add vanilla and burnt sugar. Fold
in stiffly beaten egg whites. Bake in 400° F. oven.

Mrs. C. A. Ketchum, Nanton F.W.U.A. No. 1207

BURNT SUGAR CAKE

: cup ri si tsp. emg powder

2 cup water cup mi

i cup shortening : tbsp. e sugar syrup
cup sugar egg whites

2 egg yolks 24% cups sifted cake flour

1 tsp. vanilla % tsp. salt

Make syrup by putting % cup sugar in a skillet, stir over hot fire
till dark brown, then add % cup water, boil slowly till all dissolved. Sift
flour, measure and add salt and baking powder and resift. Cream shorten-
ing and sugar, blend in egg yolks and vanilla. Add milk and sugar syrup
alternately with sifted flour. Fold into batter stiffly beaten egg whites.
Bake in two 9” layer cake tins in 350° oven for 40-50 minutes. Ice with
confectioner’s sugar mixed with a little burnt sugar syrup and cream to
a spreading consistency.

Mrs. J. A. Aitcheson, Fairdonian Valley F.W.U.A. No. 802

BUTTERLESS, EGGLESS, MILKLESS CAKE
Put into a saucepan and boil for three minutes:

1 cup white sugar 1 tsp. cloves
1 cup water % tsp. salt
1 or 2 cups raisins % tsp. nutmeg

% cup lard
Remove from heat and let cool then add:
2 cups flour 1 tsp. soda dissolved in a little
% tsp. baking powder hot water
Bake for 45 minutes at 325° F. This cake can be made and stored
as it keeps well.

Mrs. Howard Stafford, Athabasca F.W.U.A. No. 301

CANDY CAKE
1 cup brown sugar Boil 5 or 6 minutes
% cup butter
Add: 1 tsp. soda and 1 tsp. vanilla. Stir well. Remove from fire. Add

2 cups quick oats. Bake % hour in slow oven. Cut while warm and let.
cool in pan.

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