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SALADS
BEAN SALAD Arline Verdonk |
1 can green beans 1 sm. onion i
1 can yellow beans 2/3 ce vinegar =
1 can kidney beans 7s ce Oss
3/4 ce sugar 1 tsp. salt |
Mix and chill at least 24 hours.
SUMMER SALAD Se Shirley Woudstra 7
1 head lettuce ‘ 1 celery stalk, sliced i
2 broccoli spears, cut into 1 green onion, sliced
small portions 3 radishes, sliced in desired
4 fresh mushrooms, sliced portions i
1/2 carrot, grated ~—
Toss the salad and add your choice of dressing. Then
garnish with shelled sunflower seeds or sesame seeds for a |
delicious and exciting summer salad, anytime! ba
CHOP SUEY SALAD Lana Verdonk | |
Try it, you'll be glad you did. =
16 OZe egg noodles 1 pt. mayonnaise )
1 lge can tuna 3 carrots, grated i
1 jar black olives 6 eggs, hard boiled, chopped =
l sm. jar sweet green relish Salt

1) Break noodles into about 4 pieces, each strand.
2) Cook noodles 10 to 15 minutes. Cool.

3) Mix noodles and remaining ingredients together.
4) Marinate overnight.

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WATERGATE SALAD Lana Verdonk

1 lge container Cool Whip 1 pkge instant pudding mix,

1 (10 oz.) can crushed pistachio flavor, not made
pineapple with juice 1/2 ce chopped walnuts

Mix together and keep refrigerated.

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