PAR'IY: LitNCHHONs

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Y/, teaspoon celery salt

14, cup grated parmesan
Dash cayenne 3

cheese

Melt butter over low GAS flame. Blend in flour and cook until
bubbly. Add mustard. Remove from flame and gradually stir in
milk. Stirring constantly over low GAS flame, cook until thickened.
Add cream, onion, salt, celery salt and cayenne. Blend a little of
the hot sauce with egg yolks, and return egg yolk mixture to
sauce. Stir in lemon juice, mushroom caps and wine. Add lobster
meat, broken into pieces and place in ramekins, shells or lobster
cases. Top with mixture of bread crumbs, melted butter and
parmesan cheese. Broil under high GAS flame until brown.

OLD FASHIONED LETTUCE SALAD

14, cup light cream

1 teaspoon granulated
sugar

14, cup vinegar
1 teaspoon salt

1 medium head crisp
lettuce

14, cup chopped green
onion

Combine cream, Sugar, vinegar and Salt. Tear lettuce into fork-
size pieces. Combine with the green onion. Toss in salad bowl
with cream mixture.

Serve immediately.

TOMATO ASPIC RINGS

1 tablespoon gelatin
14 cup cold water
2 cups tomato juice

14, teaspoon granulated
sugar

14, teaspoon white pepper
14 teaspoon salt
14 teaspoon celery salt

1 teaspoon lemon juice

Soak gelatin in cold water. Set Temperature Controlled Top
Burner at 200°F. and heat tomato juice. Add sugar, pepper, salt,
celery salt and lemon juice. Slowly stir in gelatin mixture and
continue heating 5 minutes. Pour into individual ring molds
which have been rinsed with cold water. Chill until set.

1 cup butter, softened
14%, teaspoon celery salt
14, teaspoon onion salt

HOVIS CRISPS

14, teaspoon garlic salt

1 tablespoon caraway
seeds

1 loaf Hovis bread

Combine butter, celery salt, onion salt, garlic salt and caraway
seeds. Slice Hovis bread paper thin and spread very lightly with
butter. Arrange on cookie sheets. Bake in a 450°F. GAS oven 5-8
minutes or until curled and very crisp.

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V2

LAND O’MAPLE TARTS

recipe plain pastry
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cup maple syrup
cup white seedless

14, cup chopped pecans
Unsweetened whipped
cream
Maple sugar leaves

raisins

Line 18-24 small or 8 medium tart tins with pastry. Beat egg
with fork. Beat in Maple syrup. Portion raisins into each unbaked
tart shell and pour in syrup mixture. Sprinkle with chopped
pecans. Bake in a 400°F. GAS oven 20 minutes. When cool —
garnish with whipped cream and top with maple sugar leaves.

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