MOLDED PARTY SALAD (Continued)

lc. mayonnaise 1/2 c. chopped nuts (walnuts or
lc. crushed pineapple cashews)

Dissolve jello in 2 cups hot water. Add drained pineapple
and when beginning to set, fold in remainder of ingredients. Put
in your favorite jelly mold to set. This recipe makes 2 small or
1 large salad.

Mrs. R. Cheney

GINGER ALE FRUIT SALAD

2 Tbsp. gelatin lec. ginger ale

1/4 c. cold water lc. grapes

1/2 c, boiling water 1 banana

1/4 c. lemon juice 1 apple

2 Tbsp. sugar 2 oranges or 1 tin drained,
1/4 c. chopped nuts Mandarin orange slices

Soak gelatin in cold water 5 minutes and dissolve in boiling
water. Add lemon juice, sugar and ginger ale. Cut grapes into
halves and remove seeds. Slice banana, peel and chop apple,
and add oranges. When ginger ale mixture begins to thicken,
fold in fruits and nuts. Turn into molds and chill. Serve on crisp
lettuce leaves with Fruit Salad Dressing.

Mrs. K. M. Lyons

HONG KONG CRABMEAT SALAD

2c. crabmeat 1 Tbsp. lemon juice

2c. sliced celery 1 1/2 tsp. soy sauce

2c. bean sprouts 1/4 c. mayonnaise

11/2 tsp. salt lettuce

1/4 tsp. ground black pepper paprika and fresh parsley, for
garnish

Remove cartilage from crabmeat. Place all ingredients
except lettuce in a bowl. Toss lightly. Serve on lettuce. Garnish
with a dash of paprika and fresh parsley.

Mrs. K, M. Lyons

SISTER ACCIE'S SALAD

lc. Dairyland sour cream lc. long shredded coconut
1 c. small Mandarin oranges lc. pineapple chunks, well
lc. small marshmallows drained

Mix all ingredients together; refrigerate a day before
serving. Mrs. W. IT. Ecclestone

-6- West Vancouver, B. C.

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