COFFEE CAKE

Y cup butter (or oil) 114 cups white sugar
3 eggs

Mix above well and add, alternately:

3 cups flour 142 cups sour cream

14% tsp. baking powder

Beat well. Grease tube tin and add half of cake mixture. Sprinkle
with half of following mixture:
1 tsp. cinnamon YZ cup brown sugar
V2 tsp. cocoa

Put rest of batter in tin and sprinkle with rest of sugar, cocoa-
cinnamon mixture.

Bake at 350 degrees for 50 to 60 minutes.
Evelyn Gulstene

LEMON LOAF
6 tbsp. shortening Y2 cup milk
| cup granulated sugar 1¥2 cups flour
2 well-beaten eggs Y% tsp. salt
grated rind of one lemon 1¥2 tsp baking powder

Sift together flour, baking powder and salt. Cream shortening
and sugar together. Add well-beaten eggs. Add milk, sifted dry
ingredients and grated lemon rind. Bake in loaf pan in moderate
oven (350 degrees) for one hour. Remove from oven and cover
with ¥8 cup sugar mixed with juice of one lemon. Delicious sliced,
buttered and served with coffee.

Nan Smallwood

APPLESAUCE LOAF

2 cups flour 2 tsp. cinnamon

Y4 cups sugar 1 cup walnuts

3 tsp. baking powder ] egg

1 tsp. salt 2 tbsp. melted shortening
YW tsp. soda 1 cup applesauce

Sift dry ingrdients. Add walnuts. Beat egg, add applesauce
and melted shortening. Add dry ingredients. Bake in loaf pan in
moderate oven one hour.

Pete Wallace
NO