ANGEL PIE

4 egg whites 4 tsp. cream of tartar
1 tsp. vinegar % tsp. vanilla
1 c, sugar

Beat whites to a peak, fold in sugar, add vinegar and vanilla by degrees. Put
in pastry shell and bake in very slow oven 200°F. Make nest in centre and fill
with lemon filling: 4 egg yolks, % cup sugar, juice and little rind of 1 lemon,
3 tbsp. boiling water. Cook till thick and cool. Fill shell and top with whipped
cream.—Courtesy Mrs. W. A. Jeeves.

OLD COUNTRY STYLE BAKEWELL TART

Pastry for 8 or 9 in. pie crust 1 egg
Strawberry jam to cover 2 tbsp. bread crumbs
2 tbsp. butter 3-5 drops almond essence

2 tbsp. white sugar

Line a pie plate with pastry and spread with jam. Cream butter with sugar
and add beaten egg. Mix in bread crumbs and flavoring. Pour mixture over
jam in pastry and bake in hot oven for 20 minutes. Makes about 4 servings.—
Courtesy Mrs. V. G. Brown.

ANGEL BERRY PIE

6 egg whites 1 tsp. vanilla
14 tsp. salt 1 cc. sugar
1 ce. white sugar 1 tbsp. vinegar

Beat till stiff the whites and salt. Add sugar gradually, vanilla, still beating.
The other cup of sugar and vinegar still beating. Put mixture in pie plate piled
high in middle. Bake 1 hour and 30 minutes at 300°F. Cool. Top will settle.
Slice like pie. Add strawberries and top with whipped cream.—Courtesy Mrs.
Truesdell Kent.

MACAROON PIE

20 dates chopped 3 egg whites, stiff

1% ¢. pecans chopped 1% tsp. baking powder
1 ec sugar 1 tsp. almond extract
12 saltines, rolled fine Whipped cream

Mix dates, pecans, and sugar well. Add saltines and beaten whites. Add baking
powder and almond extract. Fold this into above dry mixture. Put into greased
pie tin and bake 30 minutes at 350°F. Serve with whipped cream.—Courtesy
Mrs. C. C. Wyatt.

SUGAR NUT PIE

1 uncooked pastry shell or 1 tbsp. flour
small tarts 1 c.raisins
% ec. butter 1 c.chopped nuts
1 ce. granulated sugar Whipped cream.

2 beaten eggs

Cream butter, add sugar, add eggs, flour, raisins, nuts. Fill shell and bake in
oven till golden brown. Serve with whipped cream.—Courtesy of Mrs. Edmund
Pritchard.

CHEESE MARMALADE TURNOVERS

4 Ib. cream cheese 1c. flour.
1% Ib. butter

Work all together as pastry, press into large ball and roll. Cut with cookie
cutter, place a small portion of marmalade on each, fold over and bake in
quick oven.—Courtesy of Mrs. J. D. Hunter.

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