Marr’s SALAD DREsSING RECIPE Book 7

VALENTINE SALAD

Combine, and heat to boiling, 2 cups pear syrup or the syrup
plus water, 144 to 4% teaspoon ground ginger. Add, stirring until
dissolved, 1 package (for 1 pint) strawberry flavored gelatin. Pour
¥ inch in bottom of 1 quart or individual molds, chill until set.

Trim into heart shape, 6 cooked or canned pear halves. Fill cavity
of each pear with a maraschino cherry. Arrange cut side down on
firm gelatin. Add carefully another 4 inch of gelatin to hold pears
in shape and chill. Add remaining gelatin. Cool until firmly set.

Unmold on bed of greens and serve with Marr’s Old Fashion
Boiled Salad Dressing or Marr’s Wonder Whip Salad Dressing.

Serves six.

Mrs. Carla Church, Winnipeg, Man.

LENTEN SALAD CUTLETS

1 cup finely chopped celery _1 tablespoon finely chopped onion
1 pound tin salmon 3 tegen salt
1 cup cracker crumbs teaspoon paprika

Vf cup Marr’s Old Fashion Boiled Salad Dressing

Parboil the celery for about 10 minutes, drain. Remove skin and
bones from salmon and flake. Mix celery, salmon, 44 cup cracker
crumbs, seasoning and Salad Dressing. Form into cutlets, roll in the
remaining cracker crumbs and brown in hot melted shortening.
Garnish with parsley and serve.

Mrs. J. Cole, Winnipeg, Man.

CHEESE SALAD

- 2 cups diced ham V4 cup grated raw carrot
1 cup cheese cut in strips 1 small onion chopped fine
2 cups shredded cabbage 44 cup Marr’s Salad Dressing

Mix all vegetables and toss lightly with dressing. Chill.
Mrs. Eugene Girard, Elie, Man.

Ware s Salad Dressing (both kinds) certainly peps up a
salad, the men folk in our house sure go for tt.