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LENTIL ROAST —~ Charlotte Goerlitz

Temperature 370° for I hour

2e cooked lentils I. tsp sage
li medium omtor 1. c walnuts
2 eggs, beater 1/4 ¢ salad oil
1 lg can milk 3/% tsp salt
2 1/2 ¢ corn flakes or
ruskets

Brown onions: in oil, add mashed lentils and all other
ingredients and mix well. Bake im oiled casserole,

Serves 6 -— &