THE COMMERCIAL GIRLS’ CLUB COOKERY BOOK

THE BUSINESS WOMEN’S BRIDGE PARTY — Continued

Oyster Stew
Crackers Olives
Salted Nuts
Caramel Ice Cream

Cookies Tea or Coffee

Scrambled Eggs on Toast with Mushrooms

Stuffed Celery Salted Crackers
Hot Chocolate Cookies
Fruit Cup
(Grapefruit - Pineapple - White Cherries)

- Assorted Sandwiches
Maple Nut Mousse
Cookies Salted Nuts Tea or Coffee

Patty Shells may be bought, ready to fill with creamed fish,
chicken, oysters, etc. White Sauce made, kept in refrigerator, till
ready to re-heat over hot water.

Biscuits are made, put in a pan, then set in the ice box, or
other cold place, till wanted, when fifteen minutes, (or less for
small ones) in a hot oven, will bake them.

Welsh Rarebit, toasted sandwiches, scrambled eggs, etc. are
prepared in a grill, at the table, and served at once. Waffles are
baked as eaten. Sandwiches to be toasted, are made in advance,
then toasted as they are wanted.

Sandwich fillings may be kept for days in covered jars in the
ice box,
Gertrude Dutton B. Sc. (H. Ec.)
106