4, CHEESE FONDUE

1 a. milk mie | + tsp. salt os
5 ege-yolks = lz c. grated cheese-
1 tbsp. MARGENE 4 egg whites

lc. bread cubes

Scald milk over hot water. Beat egg yolks.
Add milk. Add Margene,bread and salt. Cook .
slowly,stirring constantly,until thickened.
Add cheese. Cool. Beat egg whites stiff, but
not dry. Fold in. Bake in greased baking dish
at 350° for 55 mins. Serve immediately.

5. WELSH RAREBIT

2 tbsp. MARGENE Evo... mitk

2 tsp. ROBIN HOOD lc. grated cheese
flour l ege
dy
-
<

few grains cayenne slices toast
1 tsp. dry mustard tspe salt

Melt MAérgene. Blend in flour,salt,cayenne,
mugtard. Gradually add milk. Cook slowly,
stirring constantly until thick. Add cheese.
Stir until melted. Beat egg slightly. Add.

Cook 2 mins. Serve on toast with tomato slices.

6. LIMA BEAN OVEN DISH
+ lb. dry lima beans 4 1b. mushrooms
(soaked overnight) celery
l ige. can tomatoes green pepper

Cook lima beans with onion and salt for
one hour. Drain. Add remaining ingredients.
Cook at 350' for 1 hour (or until done). -

Odds and ends: To store baked goods — keep
cake and bread in different tin containers,
as cake draws the moisture from bread. |