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~~ $2. ORANGE CHIFFON CAKE | ie 4H,

; zc. Velvet flour 1/3 c. orange futod::
(or 1. ¢. ROBIN HOOD 3 egg yolks poco

flour) 1 tsp. orange rind
tsp. baking pwdr. 4% tsp. lemon extract
tsp. salt | 4 egg whites ghd
c. fine sugar @ tep. or, of tartar
c. salad oil :

SEAR [co20| ND

Sift into mixing bowl the gi Ae open el as
powder,salt and sugar. Measure together in one
- eup the oil,orangs juice,orange rind,egg yolks
and lemon extract. Biend dry ingredients and
Liquids until smooth. Beat egg whites with OF «.
of tartar until very stiff. Fold egg whites -
into first mixture blending very carefully.
Four into 8" ungreased tube pan. Bake at 350!
for 45 mins. : |

83. ORANGE SPICE DELUXE

tap. galt

1 large orange 1

1c. raisins lc. white sugar

1/3 c. walnuts 4+ c. DOMESTIC short-
2c. Velvet flour ening

1 tsp. soda 26 cs milk ~

‘dtp be
TOI an, a,

Squeeze orange. Reserve “juice. Grind to-
sether pulp,rind,raisins,walnuts. Sift flour,
soda,salt, sugar. Add shortening and milk,

Blend at low speed,then beat at medium (2 ming. -
altogether). Fold orange mixture into batter.
Pour into well~greased floured pan (12 3 x 8).
Bake at 350' for 40 to 50 mins. .

Topping: Drip 1/3 c. orange juice over . ss
warm cake. Mix together 1/3 c. sugar,: tsp. -..
cinnamon, ¢. chopped walnuts. Sprinkle over
top. 4 wae Testi hee E

Shopping hint: febieaeeeaaee for eet

A young turkey has black feet, a 3-year old
turkey has pink feet, and an old turkey has
eray feet.