CASSEROLE DISHES

CABBAGE ROLLS WITH SWEET AND SOUR GRAVY

1 - 15 oz. tin tomato sauce 2 tbsp. ketchup
4% pkg. frozen onions 2 bay leaves
salt and pepper 1 cup brown sugar

3 tbsp vinegar or lemon juice
Mix well and pourover cabbage rolls. Bake, uncovered at 275 degrees

for 3 - 4 hours, covering towards the end of cooking period. This recipe is
improved if allowed to stand overnight in refrigerator. —

CABBAGE ROLLS

1 lb. minced beef water
3/4 cup bread crumbs, more if desired 1 clove garlic, crushed
salt and pepper to taste 1 egg

1 tbsp, chopped parsley
Mix all ingredients well, adding enough water to make a soft consistency.
Shape into balls and roll each in a leaf of cabbage, secure with toothpicks and
place seam side down in oblong shaped casserole, cover with gravy.

Medium size firm cabbage, core and place in boiling water: allow to simmer
for 10 - 15 min. cover. Lift cabbage out drain. Separate each leaf and lay
out on board. ;

ANON
Page 16