MELTING MOMENTS
(Mary Farquharson, Regina)
11% cups shortening
1% cups brown sugar
2 eggs (beaten)
3% cups flour
1 teaspoon cream of tartar
Salt
%, teaspoon baking powder.

Cream. Roll in balls and press down
with a fork.

PERKIN BISCUITS
(Mary Farquharson, Regina)
3 cups flour
214 cups oatmeal
2% cups sugar
14 cup butter
2, cup shortening
% cup corn syrup (warm)
2 eggs (beaten)
4 teaspoons soda
2 teaspoons ginger
1 teaspoon cinnamon and allspice.

Sift flour, salt, soda and spices. Add
oats and sugar. Rub in butter. Roll
in small balls and bake in moderate
oven for 12 minutes.

OATMEAL DROP CAKES
(Mrs. Henry Blaney, Vankleek Hill, Ont.)
1 cup shortening
1 cup sugar
2 eggs (beaten)
% cup milk
1% cups rolled oats
1 cup raisins
1 cup chopped nuts
1% cups flour
¥% teaspoon salt
1 teaspoon soda
14 teaspoon of each kind of
spice. .
Drop in buttered tins and bake.

CRUNCH
(Mrs. Dockrill, Craik)

1 cup brown sugar
1% cup butter (melted)
2 cups rolled oats
1 teaspoon soda
1% teaspoon salt
Carmel mixture.

Mix sugar and butter. Mix rolled
oats, soda, and salt. Add carmel mix-
ture. Put in pan and press down.
When baked, cut in squares while
hot, but leave in pan until cool.

PLAIN COOKIES
(Mrs. M. McKague, Elstow)
1 cup brown sugar
1 cup dripping
2 eggs
1 teaspoon baking powder
1 teaspoon soda
Vanilla.

Mix soda with flour. Bake in hot
oven.

WHITE COOKIES
(Mrs. J. Fitzpatrick, Vankleek Hill, Ont.)
1 cup butter or % lard
1 cup brown sugar
3% cup milk
2 teaspoons cream of tartar
1% teaspoons soda
2% cups flour
2 eggs (beaten)
Flavor.

Mix. Roll out and cook in hot oven.

FRUIT SNAPS

(Mrs. A. Carberry, Springwater)

1% cup milk

1 cup butter

1 teaspoon soda

14% cups sugar

1%, cup molasses
eges
cup raisins
cup currants
teaspoon cloves
teaspoon ginger
teaspoon cinnamon
teaspoon allspice.

pak pak ek ek ek ed OD

Flour to roll soft.
for several months.

These will keep

BUTTERSCOTCH CRISPS
(Mrs. R. J. Renwick, Milestone)
1%, cup butter
1 cup brown sugar
1 cup sifted flour
1%, cup walnuts or pecans
1 egg
1 teaspoon baking powder
1 teaspoon vanilla
1% teaspoon salt.

Melt butter in saucepan, add sugar.
Stir. Add egg and beat. Mix salt,
baking powder and flour and add
nuts and vanilla. Spread in shallow
pan on greased paper. Bake 30 min-
utes. Cut in strips while hot.