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sept HOUSEHOLD FLOUR | :
OGILVIE O AT S—An Incomparable Combination
- CANADA'S | BEST

DRESSING FOR PICKLES

Half a gallon vinegar, three cups sugar, two-thirds cup flour, one tea-
spoonful white mustard seed, one teaspoonful celery seed, four teaspoonfuls
turmeric powder, ten teaspoonfuls mustard. Mrs. A. McCombs.

CUCUMBER PICKLES

Nine green cucumbers, four onions, cut in cubes and let stand for three
hours in brine, drain and add the following dressing: Half cup flour, half
cup sugar, two tablespoons mustard, one tablespoon celery seed, shake of
pepper. . . Mrs. Anderson.

CUCUMBER SAUCE

Four qts. cucumbers, peel, slice and let stand in brine overnight; four
qts. onions, sliced, half an oz. celery seed, half an oz. whole peppers, one
tablespoon tumeric, two tablespoons mustard, five lbs. brown Sugar, three
qts. vinegar. Boil fifteen minutes, use a little thickening in sauce.

A Friend.

CHILLI SAUCE

Four qts ripe tomatoes, two head celery, two large onions, one table-
Spoon salt, two teaspoons cinnamon, half teaspoon cloves, two teaspoons all-
Spice, half a teaspoon black pepper, quarter teaspoon red pepper, two cups
brown sugar, half cup vinegar. Chop all up fine, add spices and vinegar
and boil for two hours and: seal while hot. Mrs. A. Baldwin.

CHILLI SAUCE
Peel twelve large tomatoes, four large onions and chop fine, one table-
spoon of salt, half a cup of sugar, two cups of vinegar, two tablespoons
mixed spices and a bunch of celery, chopped fine added improves it.
CRAB APPLE JELLY
Seven lbs. crab apples, wash them (do not peel or core) cut up roughly
and remove stems and tops. Put apples in preserving pan with a little more

than sufficient water to float them and boil steadily for one hour. They.

should stir quite easily but if they get too stodgy add a little more water.
Let drip through jelly bag all night. In the morning add one lb. white sugar
te each. pint of juice and a little essence of lemon. Boil for three-quarters
of an hour, stirring and skimming frequently.

Margaret J. Bell, Calgary.

APPLE GINGER
Boil into a syrup two lbs. white sugar, one and a half pints water and
one oz. tincture of ginger. Pare, core and cut two lbs. of hard apples and
boil them in the syrup. Put the apples into jars, pouring over them the
syrup. Cover the jars well to keep out the air. Mires Ces SA ttre

VELVET KISSES

One cup molasses, three cups white sugar, one cup boiling water, half
cup butter (melted), three tablespoons vinegar, half teaspoon cream tartar,
one quarter teaspoon soda, vanilla. Put molasses, sugar, water and vinegar
in granite kettle, when boiling add cream tartar, boil until mixture becomes
brittle in cold water, stir constantly during the last part of the cooking,
when nearly done add soda and melted butter, cook until brittle, cool and
pull. While pulling, flavor, cut in small pieces and do up in oil papers.

Joe Moorby.

THE ANDERSON AGENCY pions aaa” encerate Sic
| vi Phone 2481 - - re Block.

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