i rhe <
ae fas oi

BAKED BEANS FOR 100:

8 qt. dry beans
20 qt. salad
4 lb. butter

4 qt. cream

HASH SUPPER FOR 100:

40 lb. corned beef

32 qt. potatoes

20 doz. rolls

20 qt. chopped cabbage

CABBAGE SALAD FOR 175:

20 lb. cabbage
11/2 qt. Miracle Whip

HAM SUPPER FOR 225:

48 lb. canned ham
24 potato salads (solicited)
D lb. coffee
1 pt. cream
45 qt. strawberries
6 pkg. Bisquick equals
3 /4-inch biscuits

BRAISED BEEF FOR 200:
65 lb. stew beef

60 lb. potatoes
36 pies

TURKEY DINNER FOR 250:

7 turkeys
75 lb. butternut squash
20 large cranberry rings

CHICKEN SHORTCAKE FOR 135:

60 Ib. chicken
30 pkg. frozen peas
12 cans cranberry sauce

SUPPER QUANTITY COOKING

4 lb. salt pork
20 doz. rolls
20 pies

2 lb. coffee

5 qt. salad dressing
5 lb. butter
2 lb. coffee
4 qt. cream

4 large cans crushed
pineapple
2 bunches carrots

2 qt. milk

1 lb. Crisco

oto 6c. water

48 pkg. peas

8 qt. milk

6 qt. heavy cream

1 pkg. Starlac

lc. sugar, add to Bisquick

Harvard beets
Cabbage salad
40 lb. turnip
2 1b. cheese

75 lb. potato
10 bunches celery
44 pies

3 large pkg. Bisquick
17 pkg. Flakon corn mix
2 bunches celery