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QUICK LiQN DESSERT

1c. sweet condensed milk +c. butter icing
4+ ce lemon juice 18-20 whole graham wafers

1-2 c. cocoanut - optional

Line a flat pan with half the graham wafers. Combine milk and lemon juice and
stir until thick and smooth. Add cocoanut to lemon and milk mixture. Pour
over graham wafers. Cover top with Graham wafers. Ice with butter icing.

Refrigerate several hours.

Mrs. P.A. Anderson

RHUBARB CRISP

4c. diced rhubarb | 6 tbsp. brown sugar
+c. flour 7 2c. quick-cooking rolled oats
2 tbsp. butter $c. white sugar

Mix rhubarb with white sugar and place in greased baking dish. Combine flour,
brown. sugar and rolled oats and cut in butter until crumbly. Spread mixture
over rhubarb and bake in moderate oven (350°) until rhubarb is tender and top
is golden brown - about ~ hour. Serve warm with cream.

Pauline Beech.