CO/he PURITY Cadk BaDK 478 CREAM PIE (2 Pies) 2 cups milk 14 cup Purity Flour | cup white sugar 2 eggs 1 tablespoon butter 1 teaspoon vanilla Purity Flour Pastry Method:—1. Bring milk to boiling point in double boiler. 2. Mix flour with sugar; add beaten eggs and add to milk; then add butter and stir until mixture thickens. 3. Add vanilla and pour into baked pie shells. 479 COCOANUT CREAM PIE 1 tablespoon Purity Flour 14 cup white sugar 14 teaspoon salt 3 eggs 11% cups scalded milk 1 tablespoon butter 16 cup shredded cocoanut 1% teaspoon vanilla 2 tablespoons powdered sugar Purity Flour Pastry Method:—1. Mix flour with white sugar, salt and egg yolks. 2. Add milk, place in double boiler and cook until thick. 3. Add butter, cocoanut and vanilla. 4. Pour into pie plate lined with pastry and bake in hot oven of 475 degrees until crust is baked. 5. Cover with merin- gue made by beating egg whites until stiff and adding powdered sugar. 6. Brown in slow oven of 300 degrees. 480 SOUR CREAM PIE ] cup sour cream | cup white sugar 14 cup raisins lf teaspoon salt | teaspoon cloves | teaspoon cinnamon 3 eggs 2 tablespoons powdered sugar Purity Flour Pastry Method:—Combine cream, sugar, raisins, salt, spices and beat- en egg yolks, and cook in double boiler until mixture coats the spoon. 2. Pour into baked pie shell and cover with meringue made by beat- ing egg whites until stiff, and gradu- ally adding powdered sugar. 3. Brown in slow oven of 300 degrees. 481 CUSTARD PIE 3 eggs 4 cup white sugar 14 teaspoon salt 2 cups scalded milk Grated nutmeg Purity Flour Pastry Method:—1. Beat eggs; add sugar and salt; then add milk. 2. Pour into pie plate lined with pastry; sprinkle grated nutmeg on top of pie and bake in hot oven of 450 degrees for 10 minutes, then reduce tempera- ture to 350 degrees and bake 20 minutes longer or until golden brown. 482 COCOANUT CUSTARD PIE 3 eggs 14 cup white sugar | teaspoon melted butter 14 teaspoon vanilla 2 cups milk 4 tablespoons shredded cocoanut 2 tablespoons powdered sugar Purity Flour Pastry PURITY FLOUR ~ BEST FOR ALL YOUR BAKING +