YEAST DELIGHTS

lb. butter

tbsps sugar

cup warm milk or water

cups flour

eggs

yeast cake

Cut butter into flour, add sugar and
ege yolks, add yeast which has been
dissolved, Place in fridge overnight.
Roll out as for Jelly Roll and spread
with filling. Roll and cut in 1 inch
slices. Bake in 350 dezrée oven for
20 minutes.

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Filling:
2 egg whites beaten stiff
4 tbsps brown sugar

1 tsp. cinnamon ‘
% cup raisins (folded in)
aire pearl price

FRUIT BALLS
1 cup dates

1 cup walnuts

1 cup fine coconuts
Put through food chopper.

3/4 cup white sugar

2 tsps baking powder

2 tsps vanilla
| 2 eggs, well beaten
Mix thoroughly. Spread in 9 x 9 inch
_cake pan. Bake for 25 iwinutes in a 350
degree oven. 9
While still hot, take teaspoonful and
roli between palms to shape into balls.
Roll in fine sugar.

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