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Bread, Rolls, Pastry

FRUIT BREAD — M. Weldon

2 cups sifted flour 1/4 cup chopped cherries
3 tsps baking powder 1/4 cup walnuts (if desired)
1/4 tsp salt 2 well beaten eggs

3/4 cup sugar 1 cup milk

1/2 cup raisins 3 tbsps melted shortening

Sift dry ingredients. Add raisins, cherries and nuts. Add eggs mixed with milk and
shortening. Stir slightly. Pour in greased loaf pan. Let stand 30 minutes. Bake in 350°
oven about one hour. For variety — cook loaf in round juice can (about 30 oz. size not
48 oz.).

DATE BREAD — Mbyrian Helms

2 cups of chopped dates and 2-1/2 cups of hot water. Pour hot water over dates, let
stand until cool.

Mix together:

2 cups flour 1 cup sugar
2 tsp soda 1 egg
Pinch salt 3 tbsps butter

Use water from dates to make the batter. Stir in dates last. One cup chopped nuts if
preferred may be added. Bake 1 hour or until done. 1-1/2 times makes 2 nice loaves.
Can add fruit — makes nice Xmas cake.

CINNAMON BUNS) — no name, but good intentions

Combine these so yeast can start rising. 1 pkg yeast
1/4 cup lukewarm water
1 tsp sugar

Mix together:

1 cup milk (warmed) 4 cups flour
1/4 cup sugar 1 egg (beaten)
1 tsp salt Raisins

2 tbsps margarine
Make into dough. Let rise. Roll out dough then cover with margarine.

Combine:
1/2 cup brown sugar
2 tsp cinnamon

To spread over dough. Roll into a roll and cut. Put a little melted margarine and brown
sugar in bottom of baking dish. Little is needed. After rising bake until done.

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