Sess weiis Woh
S RSE NSS -
WES

Ss
RN NS %G
“2 S
SEY SONS
NOONE SENOS
SNagys f

o
%,
e
*o* *
A
WS Aad
-

=

Wa

S

VEGETABLES

© SOUP

Ys

)
NSN
\
NSS

S34

Mee
S144

Us
ZZ

oe ae ae ee

Mle

| hao aE

ee

BIG FIVE SALAD Eleanor Barber
1c. miniature marshmallows 1 can mandarin oranges,
1c. coconut, long drained

1c. drained crushed pineapple 1 pt. comm. sour cream

Drain pineapple and oranges well. Mix all ingredients
lightly together; chill well. Serve on leaf of lettuce as a salad
or in Sherbet glasses. Nice with hot biscuits as a change from
sandwiches in the evening or luncheon. Chill af least 4 or 5
hours or overnight.

CRUNCHY SHRIMP SALAD C. Dalzell
4-1/2 oz. can shrimp 1 Tbsp. chili sauce

Ice water 1/8 tsp. dried dill weed

2 Tbsps. lemon juice Salad greens

1/4 c. diced celery 6 or 8 cherry tomatoes

1/4 c. sliced almonds
1/3 c. mayonnaise or salad dressing

Drain shrimp and cover with ice water. Stir in lemon juice.
Chill in refrigerator for at least an hour. Drain. Fold together
Shrimps, celery and almonds. Blend mayonnaise; chili sauce
and dill. Fold into shrimp mixture. Mold shrimp mixture on
Salad greens and serve with potato chips and tomatoes.

=

PLEASE PATRONIZE OUR ADVERTISERS

-1- Vancouver, B. C.

\