SQUARES

BROWNIES
2 oz. unsweetened chocolate 3/4 cup all-purpose flour
1/2 cup cooking oil 1/2 tsp. baking powder
3 eggs, well beaten 1/2 tsp. salt
1 cup sugar 1 cup chopped walnuts

1 tsp. vanilla

Melt chocolate and blend in oil. Beat eggs well, then add
Sugar gradually. Add mixed and sifted dry ingredients.
Stir in chocolate and oil, then vanilla and nuts. Bake in
a pan at 350°F. for 20 minutes.

FROSTING
1/2 cup soft margarine 1/2 cup cocoa
1 tsp. vanilla 2 cups icing sugar

2 tbsp. boiling water
Cream margarine until fluffy. Add vanilla. Mix in cocoa

and icing sugar alternately with hot water. Beat on high
speed with electric mixer until fluffy.

CHERRY SQUARES

3 eggs 2 cups flour, sifted
1 cup sugar 3 tsp. baking powder
2/3 cup oil Rind of 1 orange

4 tbsp. orange juice Pinch of salt

1 can cherry pie filling

Beat eggs till light and fluffy. Add sugar gradually.
Blend in oil and almost all of juice. Add flour sifted
with baking powder. Dough will be soft. Spread half of
the dough in an ungreased pan 13" x 9", then cherry pie
filling. To remainder of dough add a little more orange
juice to spread on top. Bake at 350 F. for 45 minutes.