BOILED RAISIN CAKE (Continued)

Dissolve | tsp. soda in 1/2 cup raisin water - add boiled
raisins and 1/2 cup walnuts to batter alternately add flour and
water, Bake in moderate oven.

Mrs. N. H. Collins
SUGAR CAKE
1/2 lb. margarine I c. sugar

Whip together with Mixmaster. Add 3 eggs, beat again.
Add:

8 Tbsp. potato flour 15 Tbsp. all purpose flour

Beat well and bake I hour in slow oven.
Mrs. E. Bording-Jorgensen

PUMPKIN CAKE
Cream;
1c, white sugar 1/2 c. shortening
Blend in 2 eggs, well beaten. Sift together:
2c. flour i/2 tsp. cinnamon
2 tsp. baking powder 1/2 tsp. ginger
1/2 tsp. salt

Mix and add alternately with dry ingredients:

Ic. canned pumpkin 3/4 tsp. soda
3/4 c. Palm milk

Fold in 1/2 cup chopped walnuts. Bake in layer tin at 375

degrees.
Mrs. Gladys Jolie
DREAM CAKE
Cream:
3/4 c. butter 1 d/2 cc, fidur

1/4 c. brown sugar

Spread in pan and bake 15 minutes. Cream:

-28- Riondel, B.C.