PINEAPPLE DREAM CAKE. °°. >
% cup butter
1 cup flour sen
Mix and then pat into 8 x 8 inch pan. Bake
for 15 mins. at 300 degrees,
1--20 oz. tin crushed pineapple (drain
but leave a little juice)
2 tbsps. cornstarch
% cup sugar |
Cook in double boiler and then spread over
shortbread base.

Topping:
Add % cup sugar ~

cup nuts=~chopped | fine
cup coconut a
cup marashino cherries . .
cup chocolate chips
tsp. baking powder
pinch of salt ——
fe 3 L £6m-. Vanilla ..< ..

Bake. at en degrees for 30. to 40 mins.

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FRENCH UNBAKED CAKE
sa" cup butter
tbspe cocoa
cup brown sugar
egg (slightly ee:
tsp. vanilla . as
cup walnuts (or. dates or “coconut )
16 double graham wafers roughly broken
Melt butter in pan. Mix sugar, cocoa and egg.
Add to melted butter... Stir well and bring to
bubbling point. Remove from heat, add vanilla.
Pour over nuts and wafers. Place ‘in greased
“pan and press down with spoons Ice” immediately
~-with chocolate icing.:.Placé “in: ‘frig. Slice
when cold. ES. see Gee. Seem re

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~aeanen= jennie moscovitch

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