C/he PURITY CDK BaDK

tablespoon Purity Flour; mix until
smooth, then add 4% cup milk, salt
and pepper to taste, and spinach.
Cook until thoroughly heated and
creamy. Serve on hot dishes with
poached eggs on top.

634 SCALLOPED EGGS
WITH CHEESE

3 tablespoons butter

4 tablespoons Purity Flour
4 cup grated cheese

2 cups milk

Buttered bread crumbs

4 eggs boiled hard (chopped)

Method:—Melt butter, add flour
and cheese, then add milk gradually
and bring to boiling point. Place
layer of bread crumbs in buttered
baking dish, add one-half the eggs
and pour over them half the sauce.
Repeat in alternating layers, the re-
maining eggs and sauce, and sprinkle

remaining bread crumbs on_ top.

Bake in moderate oven of 375 de-
grees for 20 minutes or until golden
brown.

635 PLAIN OMELET

4 eggs

1 teaspoon salt

Few grains pepper

4 tablespoons milk

2 tablespoons butter |
Method:—Beat yolks of eggs, add

seasonings and milk. Beat whites

until stiff but not dry. Put butter in

heated omelet pan and butter sides

well. Fold whites into yolk mixture

and turn into pan, having pan very

hot at first, then gradually reducing

heat. Cook slowly until omelet is

set. Place in moderate oven to dry

slightly on top, then fold and turn

out. Garnish with parsley and serve
at once... | :

This omelet may be varied by
folding in minced chicken, veal, ham,
bacon, fish, parsley or canned corn.

636. CHEESE OMELET

3 eggs

Salt and pepper —

14 teaspoon mustard

| tablespoon butter

4 tablespoons grated cheese

Method:—Beat egg yolks, add
salt, pepper, mustard and melted
butter. Place in hot omelet pan and
stir constantly. When partly cook-
ed, add beaten egg whites and beat
again until frothy. Add cheese and
brown in moderate oven of 350
degrees. 7

637 SPANISH OMELET

Follow recipe for Plain Omelet,
place hot tomato mixture as given
below on one half of omelet and
fold over.

2 tablespoons shortening

3 tablespoons each of green pepper, onion
and celery (chopped)

| large tomato

14 cup chopped mushrooms

34 teaspoon salt
Few grains each of black and cayenne

pepper

Method:—Melt shortening, add
green pepper and onion and fry
slowly until tender. Peel tomato
and cut in small pieces; add tomato,
celery, mushrooms and seasonings
to first mixture. Cook over low fire |
until tomato is tender. | :

Garnish with parsley and serve
immediately.

PURITY FLOUR

~ BEST FOR ALL YOUR BAKING +