.

SLOPPY JOES

2 lb. hamburger
1 can tomato soup
1 tspe salt

97

Arline Verdonk _

2 sme onions a
2 T. prepared mustard
1 tspe pepper

Brown onions and meat, stir in the rest of the ingredients.
Simmer 15 minutes. Spoon over heated hamburger buns.

CHILI CON CARNE

2 T. shortening

1 1/2 1b. ground beef
2 onions, minced

1/2 green pepper

1 clove garlic

Lana Verdonk

3 tomatoes, cut up

2 lg. cans kidney beans
11/2 tspe chili powder
1 tspe salt

Mix onions into ground beef and make meatballs. Cook in
oil. Drain if greasy or move to a crock pot. Add remaining
ingredients, cook until done, slowly.

LASAGNE

1 med. onion

2 Te Wesson oil if beef dry

1/2 tspe garlic salt

1/2 tspe rosemary

2 (6 oz) cans tomato baste

2 eggs, beaten

1 1b. mozzarella cheese

1/2 lb. pkg. lasagne noodles,
cook 10 pieces

Linda DeJong

1 lb. ground beef

2 tspe salt

1/4 tspe pepper

1 T. minced parsley
1 1/2 ce hot water

1 pt. cottage cheese
Parmesan cheese

Cook noodles in salted water about 25 minutes; drain. Heat

oil in skillet, if necessary.
seasoning, cook until crumbly.

simmer 5 minutes; set aside.
cheese in a bowl.

Cook beef and onion with
Add tomato paste, hot water and
Blend beaten eggs with cottage

In a baking pan, 9 x 13 inches, put a thin layer of meat
sauce, 1/2 the noodles, egg mixture and 1/2 the mozzarella
cheese. Repeat with remaining meat sauce, rest of noodles,
remainder of sauce and remainder of mozzarella. Sprinkle with
Parmesan cheese. Bake at 350° for 30 minutes.