WEIGHTS AND MEASURES

i | ES TIED Rte Re Lenten eS 1 tablespoon

m tpuesnoenes 0. eens 1 liquid ounce

i EIN. ce ae ee a 14 cup

ee OS a 14% cup

nS Ceaser: Se Mu cmunnaive kK 1 cup

Rs, ge eS ek ME ie Se ee 8 ounces

EERE RS eT mn One! “AN acaimE er emi: 1 pint

eg ROIS SM, SCORES AREER T ST BERET 1 quart
LOLS OE ESTAS RB a fen B 1 peck

ESS SSS RR OR IRtE Aah cae OMT PRD Sri 1 bushel ['
2 tablespoons fat ............... od Be ee 1 ounce

OE IR) eS ig ie Ae a 1 cup

I ii i piniiieniniasilh k-ctnsnsnsadacegnals 1 pint f
S We Sranuiated Seer og. 6 ek: oa 2 cups

a oe wren BORE oo. Ee. 3 cups _ t
DT COTIMETIONGLS BUGAP «nc Jicins- Sosncerdanienccns 314 cups
ee PONT Goo ore eS ace. about 4 cups

ne Se ec ha) Tt Sa ee ee 2 cups t
© a RRO CBUOS oink 2 cups -
ee NN Ec) FS Sa he Be. Se 5 cups, grated t
1 sq. bitter chocolate HOLE LL PE per Eanes 1 ounce »
1 package cream cheese ................... PE Ps 3 ounces or 6 tablespoons ~

ie Geewned mutmeats ck 8e a Ress 14 pound i
gh Bl llama evade St PVR i 14 pound ee
1 cup egg whites....................... 8 - 12 egg whites {8
be Oi DORVY Cream SE A 1 cup, whipped

ks tn agai: Balan ci RR este 1 siileet ilte eia eae 114 - 2 cups :
I ee a 214 - 214 cups |
I Oi a gta lc i sa 314 - 314 cups

NO. O CAN .....s... ae Ra a ee 4 cups {
I Nn 12-13 cups

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