Chop Suey. | Y, Cronk

1 lb. pork and 1 lb. veal cut in 1" cubes

2 large onions sliced

3 cups celery cubed

1 can bean sprouts

1 can mushrooms

2 Tbsp. corn starch mixed with a little cold water.
2 Tbsp. molasses

1/2 bottle soya sauce

Brown meat in a little hot fat. Add sauce and water to moisten
-and salt and pepper to taste. Cover and simmer until tender. Add
onions and cook 10 minutes, Add celery and cook 15 minutes, Add
bean sprouts, corn starch and molasses. Stir real well and add
mushrooms, cook for 15 minutes, Serve with boiled rice,

Suchari V. Dorn

1}: cup. fiour
pinch of salt 3 eggs

Work this together to make a stiff dough. Chill then roll out very
thin, cut in strips, twist and fry in hot fat for few seconds,
They do not brown, To serve sprinkle generously with icing sugar.

Kickleck | : V. Dorn
1, eggs | 3/4, cup sifted flour

1/4, cup water . 1/4 tsp. salt

1/2 cup salad oil 2 heaping tsps. sugar

Beat eggs well, add water, oil and flour. Beat again and add
sugar and salt, beat hard again, Put 2 tablespoonfuls in each
greased muffin tin and bake in 425 F, oven about 12 minutes,
Turn off heat and dry for five minutes as they should be crisp.
Serve plain or filled with cream filling or jam.