2x¥e; TESTED HOUSEHOLD RECIPES @eQr Sour Cream Cake 1 cup brown sugar 14 teaspoon salt 14 cup butter 1 teaspoon vanilla 2 eggs 14 cup chopped nuts 1 cup sour cream 14 cup raisins 14 teaspoon soda 1 cup chopped dates 3 teaspoons cocoa 2 cups flour (CGREAM the butter and sugar, add beaten eggs. Beat together the sour cream and soda and add to butter and sugar. Sift together the flour, cocoa, and salt and beat into other ingredients. Stir in floured nuts, fruit and vanilla. Pour into a greased dish and bake in a moderate oven. Economical Fruit Cake 1 Ib. brown sugar 1 Ib. currants 14 lb. lard 1 box raisins 1 cup syrup mixed peel 2 teaspoons cinnamon 1 teaspoon baking soda 2 cups sour milk 3 eggs flour enough to thicken CREAM the sugar and shortening. Dissolve the soda in sour milk and add, with the eggs, fruit, flour, etc. Bake for about 3 hours. Raspberry Cake 34 cup brown sugar 1 tablespoon butter 2 eggs 1 teaspoon cinnamon 1 teaspoon nutmeg 22 cup sour milk 1 teaspoon soda flour 1 cup preserved raspberries, preserved or stewed M* sugar and butter, then add eggs, cinnamon, nutmeg, milk, soda (dissolved first in a little boiling water and added to the sour milk) and flour. When ready for oven, add raspberries and beat. Delicate Cake X x >» UV VYX | 14 cup butter 14 cup cornstarch 1 cup white sugar 1 teaspoon baking powder | 1, cup milk teaspoon lemon or vanilla extract — a 1 cup flour whites of 4 eggs (2 whole eggs y, x mM may be substituted). CREAM the butter and sugar together. Add alternately the milk and dry ingredients, which are sifted together. Add the flavouring and last the egg whites beaten to a stiff froth (or the yolks and stiffly beaten whites of 2 eggs, if substituted). This will not make so white a cake). Bake 15 to 20 minutes. ee eee ge ae eer ne rer tee 96