BREADS 7

BRAN DATE NUT BREAD - Mrs. Don Graham.

1 cup hot water 1 1/2 tsp. baking soda

1 cup all bran 1 tsp cinnamon

1/2 cup sugar 1 cup finely chopped dates
2 tbls. shortening 2 eggs

1/2 cup chopped walnuts 1 tsp salt

1 1/2 cups sifted flour

Pour hot water over dates and bran. Soak 10 min.
Blend shortening and sugar add eggs, beat well. Sift
flour soda salt and cinnamon. Mix in nutmeats. Add
alternately with soaked dates and bran to shortening
mixture. Blend well, bake in greased loaf pan 350°
for 1 hour.

BROWN BREAD - Mrs. H. G. Kirkpatrick.
1 scant cup brown sugar 1 cup white flour

1 cup graham flour 1 cup bran
1 tsp salt 2 tbls molasses
2 cups buttermilk 1 1/2 cups raisins

1 1/2 level tsp soda, dissolved in hot water. Bake in
slow oven about 1 hour.

RUSSIAN BREAD - Mrs. A. Davidson.

4 1/2 cups flour 1/4 cups sugar
1/4 cups butter 1 1/2 cups raisins
1 1/4 cups scalded milk 1 yeast cake

2 eggs

Make a sponge in the morning with the milk and yeast-
cake add 2 1/2 cups flour let rise about one hour then
add ingredients and mix stiff. Let rise double in size
put in pans and bake in moderate oven.

SALLY LUNN- Mrs. Latter.

4 teacups flour 2 tablespoons sugar

1 tablespoons lard 4 eggs

4 tablespoons baking powder

Mix with half.milk and water to make a smooth batter
Bake in a quick oven.