154 THE BLUE BIRD CooK BOOK

CALGARY MAID SANDWICHES

These are made in 3 layers; one may use brown bread for the centre if desired.
In the first layer you put a mixture of 2/3 crushed walnuts and 1/3 chopped pimentos
moistened with salad dressing. The second layer is thinly sliced bananas with salad

dressing, and must be prepared just before serving. The first layer can be prepared
beforehand.

ROLLED CHEESE SANDWICHES

Melt 2 tablespoons butter, add 2 heaping teaspoons flour, salt and paprika to
taste, add 1 cup milk slowly, when smooth add 34 cake cream pimento cheese. When
cold spread on thin slices of bread, trim off edges and roll. Pack close together in
shallow pan and when wanted toast under the broiler. Turn with spatula and toast
other side. These may be made in the morning of the day they are to be used,
covered with a damp cloth to keep the edges from curling.

ROLL SANDWICHES

Remove the crust from a sandwich loaf and cut thin slices from the entire length
of the loaf. Spread with creamed butter, then with the chosen filling. Chop sweet
pickles with meat, egg yolk and parsley, or chicken paste with mayonnaise. Roll very
carefully, press firmly to keep in shape, wrap tightly in waxed paper and a damp
cloth. They can be made the day before without losing any of their freshness. Slice
roll thin with sharp knife.

HOT SANDWICH
Goldenrod Eggs with Peas

Hardboil 3 eggs, chop whites coarsely and mix with 1 cup or more of well
seasoned cream sauce, adding Y2 cup hot cooked peas. Pour on hot buttered toast
and rice egg yolks over top. Serve at once.

(DEM.) 57 SPECIAL SANDWICH

Y2 jar mayonnaise 1 jar sweet mustard pickles,

2. tablespoons sweet pickles, chopped
chopped 1 teaspoon Worcestershire sauce

2 tablespoons stuffed olives, 3 tablespoons chopped ham or any
chopped leftover meat

2 tablespoons dill pickles, Y4 teaspoon salt
chopped Yq teaspoon sugar

3 tablespoons chow-chow Few grains pepper

pickles, chopped

Mix ingredients thoroughly and spread between slices of buttered bread. Cut in
halves or fancy shapes.

CHEESE FROSTED SANDWICHES

Chop together 1 cup roast or boiled chicken, 3 olives, 1 pickle, Y2 cup blanched
almonds or walnuts. Moisten with salad dressing. Cut bread thin and butter, then
put together with the above mixture, putting three slices together. Take one cream
cheese, moisten with sweet cream, add salt and pepper. Mix until smooth, then
spread on top and sides of sandwiches. Decorate with thin strips of different colored
gum drops. Cut about two inches square.

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WHITBURNS’ LTD.

FLORISTS
AM 6-4420 CH 3-3446

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