Cut spare ribs into serving pieces. Brown them in
baking pan over surface heat. Combine the remaining
ingredients and pour over ribs. Cover. Bake in a
moderate oven of 350 degrees for 1-3/4 hours. Spoon
Sauce over ribs 2 or 3 during baking. Bake, for
15 minutes, uncovered.

Amy Anderson

SWEET AND SOUR SPARERIBS

1 c. brown sugar 3/4 c. vinegar
3 tbsp. white sugar 2 or 3 tbsp. catsup
1 c. water 1 tbsp. cornstarch

Let sauce simmer and thicken slightly while spare

ribs are cooking. After coating spare ribs in

flour, dip in beaten egg and deep fry for 20 to 30
minutes, then put into sauce for 15 minutes. (I find
that if I leave the ribs in the sauce any longer

they absorb too much liquid and tend to be soft whereas
I prefer a light coating of sauce while the ribs still
retain their crispness).

Mrs. Shirley Cameron

POACHED SALMON WITH SAUCE
Heat a little dripping or butter in stew pan. Put in:

Chopped parsley Chopped shallot or
Herbs to your liking onion
Salt & pepper

Stir over heat a few minutes. Add 1 pt. stock or water.
When boiling, lay in it sliced salmon. Simmer very
gently until tender. Strain off liquid into other pan.
Thicken with flour and curry to taste. Flavor with
lemon juice. Bring to boil. Stir. Pour over salmon and
serve.

Mrs. M. Morton

10-Lake Cowichan, B. C.