C/he PURITY CaDK BaDK

606 CORN FRITTERS

2 cups boiled corn cut from cob; or
canned corn

4 cup milk

2 eggs

| tablespoon melted shortening

114 teaspoons salt | 3

14 teaspoon pepper
2 cups Purity Flour
3 teaspoons baking powder

Method: — Scrape kernels from
cob with the back of a knife. Add
milk, beaten eggs, shortening, salt
and pepper. Add flour sifted with
baking powder; mix well. Drop from
tablespoon into hot fat in frying pan

and fry brown on both sides. Drain —

on unglazed paper and serve im-
mediately. By a

607 CORN AND CHEESE
TIMBALES

| egg

| cup milk

| cup canned corn
14 cup grated cheese
| teaspoon salt

14 teaspoon pepper

Method:—Beat egg; add milk,
corn, grated cheese and seasonings.
Pour into greased patty pans or
timbales. Set in pan of hot water
and bake in moderate oven of 325
degrees for 30 minutes.

608 HOT CORN SUPPER DISH

V4 can corn 7
1 cup thick white sauce
Brown bread crumbs

Method:—Add corn to sauce (see
Recipe No. 680). Place a layer of
bread crumbs on bottom of greased
baking dish, pour in corn and sauce
mixture and bin remainder of

bread crumbs on top; dot with but-
ter and bake in moderate oven of
350 degrees for 15 minutes or until
brown.

609 CHICKEN SOUFFLE

2 tablespoons Purity Flour
2 tablespoons butter
1 cup milk

Il cup chicken stock

14 cup bread crumbs

-Y% teaspoon salt

1% teaspoon paprika
lf teaspoon celery salt

2 cups minced chicken

3 eggs -

Method:—Make a sauce by mix-
ing flour and butter together and
gradually adding milk and stock;
bring to boiling point, stirring con-
stantly, then add crumbs, season-
ings and chicken. Pour into well-
beaten egg yolks; fold in egg whites
beaten until stiff. Bake in moderate
oven of 350 degrees for 20 minutes

or until golden brown.

610 CHEESE PUDDING

2 cups soft bread crumbs

4 cups milk

| tablespoon butter

lf teaspoon soda

Paprika

| teaspoon salt

lf teaspoon pepper

2 cups grated cheese

6 eggs ,
Method: —Scald crumbs with

milk, add butter, soda and season-

ings; then combine with cheese and

eggs, slightly beaten. Pour into but-

tered baking dish, set in larger pan

and surround with hot water. Bake

slowly for 1 hour in moderate oven

of 350 degrees.

_PURITY FLOUR

- BEST FOR ALL YOUR BAKING -