Pile strips on top of
each other, buttered
side up. (Lift strips
from each end work-

ing fingers toward
centre to prevent

dough from stretch- ——— — —

With sharp greased
knife cut dough in 5
two-inch strips length-
wise and brush top of
each strip with melted
butter.

Using sharp greased knife cut into 9 pieces of even size. (Using quick
heavy stroke with knife prevents dough from stretching and keeps

pieces even.)