O’COOLIEHOW (You Know)

One cupful Oke, % cupful lemon juice, 4 cupful Passion fruit
juice or maple syrup. Ice, shake well. —Deans Spencer

PINK PEARL (A Priceless Gem)

Equal parts whisky, lemon and grenadine. Ice, shake well.
—Gus Lyons

PISCO PUNCH COCKTAIL
White wine, Benedictine, pinapple juice, Gordon gin, sweet
and sour. —Bill Gatewood

PORTO RICO RICKY
Squeeze 1% lime into glass, 1 cube of ice, 1 jigger gin, %
teaspoonful of raspberry syrup. Fill up glass with siphoned water.
—Walter Roberts

PICK ME UP COCKTAIL
Lemon juice, gum syrup, Bourbon whisky, absinthe.

—Martin Griffin

PALM SPRINGS COCKTAIL

One-third Tokay, 2/3 Cognac. Squeeze peel of lemon and
shake in cracked ice. —Jack Mackey (Los Angeles, Cal.)

PUSSY FOOT
Yolk of egg, lemon juice, grenadine syrup, Bacardi rum.
—Alec Swanson

PLANTER’S PUNCH

Cherry juice, maraschino, orange juice, Negrita rum.

PINK PONK COCKTAIL
The juice of 4 lemon, % sloe gin, % creme Yvette, ice.
—Alan Cameron

PINK LADY COCKTAIL

The white of 1 egg, 1 tablespoonful grenadine, 1 glassful
Plymouth gin, ice. Shake thoroughly. —George Cowan

PLAIN SHERRY COCKTAIL
(6 people)
Pour into the shaker 6 glasses sherry, a few drops absinthe
bitters, a few drops maraschino, ice. Shake very thoroughly.

—Sam Brooks
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