37
SANDWICH LOAF (cont'd)

slice with a thin layer of parsley butter, then
a layer of egg salad filling, same thickness as
that of ham,

Spread third slice of bread with a thin layer
of parsley butter and place this side over the
egg salad layer, Spread top lightly with ©
butter and cover with overlapping thin slices
of tomato (3 medium). Spread over tomatoes,
chopped cucumber mixture made by combining 3/
cup finely chopped peeled cucumber, = cup
mayonnaise, = tsp, salt, and a dash of pepper.

Top with th unbuttered slice of bread, Wrap the
load firmly in moist cheese cloth or towel then

in waxed paper, Place on a flat surfaced pan or
board and chill thoroughly, at least 3 hrs, or longe

Unwrap and place on serving platter with layers of
filling running horizontal or vertical as desired,
Spread softened cream cheese (18 oz.) over top and
sides of sandwich loaf, Reserve a small amount of
cheese, Tint any desired color and use to make 4a.
simple decoration on top of loaf, Make a border of
crisp fresh watercress or parsley at base of loaf,
Garnish with radish roses or stuffed olives, (Top
of loaf may be garnished with hard-cooked eggs,
pimento, green pepper, stuffed olives, caviar or
watercress, )

Mary Smith
SANDWICH SPREAD

1 Egg =- beaten ) Cook in double boiler

1 tbsp. Flour § )

2 tbsp, Vinegar) until thick,

1 tbsp, Sugar

Add: $ can Pimento

z Hard Boiled Eggs, grated fine

1 pkg, Cream Cheese
Bit of Chopped Onion ee,
and Salt

Georgie Black