COCONUT CAKE (Continued)
3 Tbsp. Palm milk 1/2 tsp. vanilla

Spread over cake and return to oven for 10 minutes more.
Mrs. Oquist

WHIPPED CREAM CAKE

11/4 c, sugar 2 ¢. flour
3 egg whites 2 tsp. baking powder
1 c, Palm cream to whip I tsp. vanilla

1/2 c. cold water

Whip cream, beat egg whites, combine. Add water and
vanilla, then dry ingredients. Bake in layer pans in moderate
oven,

Mrs. L. M. Simpson

COFFEE FRUIT CAKE

lc, butter 1 tsp. baking soda
2c. brown sugar 2c. raisins, chopped
lc. very strong coffee 1/2 c. currants

(cold) I tsp. ground cinnamon
1 c. molasses 1/2 tsp. cloves
3 eggs 1/2 tsp. allspice
4c. flour, sifted 1/2 tsp. mace

1/2 tsp. salt

Bake in a slow oven 2 to 3 hours.
Tillie Zojanski

SPONGE CAKE

4 eggs 1c. flour
Ic. sugar 1 tsp. Magic baking powder
1/2 tsp. lemon extract

Separate eggs, beat yolks until very light, adding sugar
gradually. Add flavoring then fold in stiffly beaten whites. Sift
flour and baking powder together 5 times, then add lightly to
other mixture. Bake 1/2 hour in moderate oven, 350 degrees.

Mrs. A. Swolski

$100.00 CHOCOLATE CAKE

2c. flour lc. sugar
4 Tbsp. cocoa 2 tsp. baking powder

481 -25- Riondel, B.C.