Marble Squares of L. Fell

Preheat oven to 4325 degrees. Grease 8 x 8 inch pan.

2 eggs 1/2 tsp. baking powder
1/4 cup white sugar 1 tsp. vanilla
1 cup brown sugar pinch of salt

3/4 cup flour

Mix above ingredients together. Divide batter in two.
To one-half add:

3/4 cup fine cocoanut Put. in pan
To remaining batter add:

1 square melted chocolate
1 tbsp. butter

Adds

1/4 cup chopped walnuts Spread on top of first
mixture — 2

Bake 30 minutes. Remove from oven and cover with 16 marsh-
mallows cut up. Put in‘oven for 2 minutes. Spread melted
marshmallows evenly. Top with thin layer of chocolate butter
icing while still warn.

White Fruit Christmas Cake EB. Huntley
1/2 lb. almonds blanched 5 eggs separated

1 cup cocoanut | 3 cups flour (little more)
1 cup red cherries 4 tsp. baking powder

1 cup green cherries 1 pinch salt

2 lbs. bleached raisins Logupvnslk » ©

1/4 lbs. citron peel - Juice of 1/2 lemon

1 cup butter 1 tbsp. almond flavoring

2 cups white sugar

Cream butter, sugar, egg yolks. Fold in flour, baking powder,
salt, add milk, flavoring and lemon juice. Add floured fruit

and mix in stiff egg whites. Bake this cake for 2 hours in a

275 degree oven. Watch cake it may need a little longer. Set
pan of water in oven. : s

16