-MAPELINE NUT BREAD

2 tbsp. shortening 3 tsp. baking powder

1 cup sugar eos t8pC ‘eal

1. egg 1 tsp. mapeline.

1 cup chopped walnuts Raisins or dates may be
1% cups milk added.

344 cups flour

Cream shortening and sugar. Add egg and mix thoroughly. Mix
dry ingredients alternately with milk to which mapeline has been add-
ed. Bake in greased loaf pan at 350 deg. F. for 45 minutes.

MRS. RESS FORBES.

APPLE SAUCE BREAD

2  tbps. shortening 1% tsp. soda

¥% cup white sugar — 3. tsp. baking powder

1 beaten egg Y% tsp. cinnamon

2. <CUups .tiour 1 cup thick applesauce
Pinch salt 1 cup chopped nuts.

Cream sugar and shortening. Add beaten egg. Sift dry ingred-
ients and add alternately with apple sauce. Add nuts. Bake 1 hour.
Raisins or dates may be added.

MRS. D. HRYNYK.

APPLE LOAF :
2 cups sifted all purpose flour 2/3 cup granulated sugar

1 tsp. baking powder 2 eggs

14 tsp. baking soda 1 cup minced apple (unpeeled
Y% tsp. salt fruit put through chopper)
-Y% cup shortening % cup chopped nuts.

Sift flour and measure; sift again with baking powder, soda and
_ salt. Cream shortening with sugar blend in eggs and minced apple.
Fold in dry ingredients, stirring just enough to moisten. Lastly add the
nuts. Bake in well greased loaf pan (8 x 4 in.) in 350 deg. F. oven for
59 minutes. This loaf is better if allowed to stand for 24 hours.

MRS. J. G. JOHNS.

GRAPE NUT LOAF
1 cup grapenuts ¥Y cup sugar

1% tsp. salt 4 tsp. baking powder
3 cups flour 1 . egg.

2 cups milk

Scald milk and pour over grapenuts. Let stand till cold. Add
beaten egg and other ingredients. Put in pan and allow to rise for 20
minutes. Bake in 350 deg. oven for 50 minutes.

MRS. H. THOMPSON, Vancouver, B.C.

ORANGE NUT LOAF

3 cups flour 1 well beaten egg

Lc asp). rane 1% cups milk

4 tsp. baking powder 4% cup orange juice

3%4 cup sugar 1 tbsp. grated orange peel
34 cup chopped walnuts 2 tbsp. melted shortening.

Sift flour with salt, baking powder and sugar, add nut meats. Com-
bine remaining ingredients, add to dry ingredients. Stir until just mix-
ed. Do not beat. Turn into waxed-paper lined 4% x 8% inch loaf
pan. Bake in moderate oven (350 deg. F.) 1 hour.

MRS. C. E. BLEAKNEY, Vancouver, B.C.
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