= 46 2

BANANA DELIGHT
Mix the following and put in pan, keeping some for
topping:
2% cups rolled graham wafers % cup melted butter.
Mix real good and bake a few minutes until light brown.
Cool. Beat the following together and spread on the
above mixture;
1 egg white 1% cups icing sugar
4 cup butter
Then whip 1 or 1% cups sweet cream, then add 3 large
bananas thinly sliced and put on top of the mixture in
pan. Top with remaining crumbs. Cool until set. Will
keep for days. Can also be frozen.

- Mrs. Emelia Stang, Macklin, Sask.

BREAD PUDDING

Cut up 3 to 4 cups of dry bread or cake. Place in a
deep bowl and cover with milk. Bread should stand in
milk for 2 hours. Beat 2 eggs add 1/2 to 3/4 cup
sugar, depending on sweetness of bread, and 1 tsp.
vanilla. Wash % cup raisins and add, mix well and put
in buttered baking dish. Bake in 350° oven for 45 min.
This may be served with your favorite sauce or cream.
Good served hot.

-Similar recipes submitted by Mrs. Frances Hnatiuk,
Saskatoon, Sask. and Miss Hattie Nauss, Mahone Bay, N.S.

CARAMEL PUDDING
4 tbsp. white sugar % cup brown sugar
Stir over heat until melted and brown. Moisten 4 tbsp.
cornstarch with % cup cold water and add to 1 pint of
boiling milk. Add the hot browned sugar and cook until
thick. Add a few drops of vanilla and 2 tbsp. butter.
Cook a few minutes longer and serve with cream.

- Mary Ouellette, Grand Centre, Alta.

...TO whip evaporated milk, place a can of milk in
freezing unit of refrigerator until partially frozen.
Pour contents into a very cold bowl, add 1 tbsp.
lemon juice to 2/3 cup milk and whip as cream...