EASY DEVILLED CRABMEAT

1 can crabmeat (6 1/2 oz.) drained

1 can cream of mushroom soup, undiluted
2 tbsp mayonnaise and

lL tsp curry powder

Toast slices

Combine soup, mayonnaise and curry in top of double boiler.

Place over hot water. Stir until smooth. Fold in crabmeat,

heat through. Spoon over toast. Makes 4 servings.

An ideal luncheon main course,

Patricia Cuthill

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