JELLY ROLL
3 eggs (well beaten) l cup flour
1 cup sugar 2 teasp. baking powder

3 tbls. water

Bake in hot oven 10 to 15 minutes. Spread with

jam or desired filling and roll.
Mrs. Ruth Buck

CHINESE WEDDING CAKE

Makes 2-9 inch layers

Sift together:
1 cup sifted flour
1 teaspoon baking powder

Separate 6 eggs.

Place egg whites in large bowl. Beat until
foamy. Gradually add 1 cup sugar while beating.
Beat until stiff. Add egg yolks one at a time,
beating well after each addition. Carefully fold
in dry ingredients, a few tablespoons at a time.
Turn into two 9'! layer pans. Bake at 350 degrees
for 20 to 25 minutes. Cool. Spread one layer
with whipped cream frosting using:

2/3 cup cream
1 can crushed pineapple (drained)

Top with remaining layer. Spread whipped

cream over cake. Refrigerate.

Bette Dallyn

JELLY ROLL
4 eggs | | 1 teasp. baking powder
1 cup sugar 4 tbls. cold water
1 cup flour .
12