MOIST GINGERBREAD

1/2 c. shortening

1 ce. brown sugar
1/2 c. molasses

1 tsp. baking soda

1 ce boiling water
2 eggs, well beaten

May Oliver

2-1/2 c. cake or past flour
(or 2 c. bread Peusy

1/2 taps: aad

1/2 tsp. cinnamon

1/2 tsp. ginger

1/2 tsp. nutmeg

1 tsp. baking powder

Cream sugar and shortening slightly. Add molasses. Pour boiling water
over soda and add. Sift dry ingredients and slowly add to batter.

Add beaten eggs. Beat mixture well.

Bake in greased and floured 8" pyrex pan for 35 to 40 min. in moderate

oven. lkce when cool.

A few raisins added to this gingerbread makes a very nice spice cake.

JELLO CAKE

1 pkg. lemon jello powder
1 yellow cake mix (2 egg type)
4 eggs

Beat together about 4 min. until thick.
for approx. 35 min.

June Vosper

3/4 c. Mazola oil
3/4 c. water
Lemon flavouring

Bake in tube pan at 350F