58 FRIENDLY CIRCLE—1949

Jersey Farms Whipped Cream Pie

2 tbsp. flour, 3 tbsp. sugar, 1 egg (well beaten), ™% cup
milk, 1 tsp. vanilla, 1 cup whipping cream. Baked Pie Shell.
Method: Mix and sift flour and sugar. Add beaten egg and
milk. Blend thoroughly and cook over hot water to form a
smooth custard. Remove from heat. Cool. Add vanilla and
whipped cream. Pour into baked pie shell and garnish with
fruit. —Ida Manfield.

Chocolate Sundae Pie

1% c. milk, % tsp. nutmeg, 3 eggs, %c. sugar, %& tsp.
salt, 1 tbsp. gelatine, 3 tbsp. cold water, % tsp. vanilla, 9-inch
baked pie shell, 1 c. whipping cream, 4 tbsp. grated chocolate.
Method: Scald milk with nutmeg. Beat egg yolks until light,
adding sugar and salt. Combine mixture gradually and cook
in double boiler until thickened, stirring constantly. Remove
from heat and add gelatine softened in cold water. Add
vanilla and cool. When mixture begins to thicken beat with
ego beater and fold in stiffly beaten whites. Pour into baked
shell and place in a cool place until firm. Spread with whipped

cream and sprinkle with coarsely grated chocolate. ©
| —Ida Manfield.
Raisin Pie
2 c. seedless raisins, 1 c. boiling water, 34 c. brown sugar,
2 tbsps. cornstarch in cold water, % tsp. salt, 2 thsps. vinegar,
2 tbsps. butter, 1 tsp. vanilla. Simmer cleaned raisins and
boiled water for 5 min. Mix brown sugar and cornstarch
smoothly, blend with sufficient cold water to make thick mix-
ture pour, then pour into boiling raisins. Cook thickened, add
salt, butter, vinegar and vanilla. Pour onto paste.

—Mildred Crawford.

Shoo-Fly Pie

1% c. sifted flour, 1 c. brown sugar, % tsp. salt, %4 c.
shortening, % tsp. soda, % c. hot water, %c. molasses. Line
2 nine inch pie plates with pastry. Make crumbs by combin-
ing flour, sugar, salt and shortening. Dissolve soda in hot
water and combine with molasses. Add 3% of the crumbs,
pour into pastry lined pans and top with remaining crumbs.
Bake in a 450 degree oven for ten minutes, then reduce to
350 and bake until firm. —Shirley Brown.

Ice Cream Pie
1 cereal flake pie shell. 1 qt. ice cream and flavor, /%
ounce chocolate. Fill pie shell with ice cream, grate choc.
over top and serve at once. Make 1 9” pie. Omit chocolate and
use sweetened fruit or berries or an ice cream sauce.