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RHUBARB AND ONION PICKLE
2 qts. rhubarb (cut small)

2 qts. minced onion 14 pts. vinegar

Cook above 3 ingredients together for 20 minutes then add
4 eups brown sugar 1 tbsp. allspice

1 tsp. pepper 1% tsp. cloves

l tsp. salt 1 tsp. ginger

1 tbsp. cinnamon % tsp. mustard seed

Boil all together until fruit is soft. Bottle and seal.

Makes 7 pints.
- Mrs. R.B. Johnson, Cranbrook, B.C.

SWEET GREEN TOMATO PICKLE
8 cups thinly sliced green 1% cups mild vinegar

tomatoes, 3 lbs. 1% cups white sugar
2 cups thinly sliced onion 2 tbsp. mixed pickling spice
% cup salt  % tsp. dry mustard

1/8 tsp. cayenne pepper

Make alternate layers of tomatoes, onion and salt in
a large bowl. Cover, let stand overnight. Then drain
well, discarding liquid. Heat remaining ingredients
(tie pickling spices in cheese cloth bag) to boiling
in kettle. Add drained vegetables. Cook slowly, stir-
ring often for 45 minutes, until tomatoes get clear.
Remove spice bag. Pack at once in hot sealers.

- Mrs. Erik A. Olson

SWEET RELISH
2 qts. cucumbers (chopped) 1 qt. onions (chopped)

1 qt. cabbage (chopped) 2 or 3 red peppers (chopped) ©
1 qt. green tomatoes Add % cup salt, 3 cups
(chopped ) vinegar & 1 cup water
Boil with vegetables for 5 minutes. Mix together in bowl:
8 cups sugar % oz. celery seed ¢
% Cup water 2 tsp. tumeric
4% cup vinegar 1 cup flour

Boil all together until thick and transparent. Scorches
easily.
- Mrs. N. Hilgers, Dauphin, Man.

...-Mixing sweet pickle relish with the chopped meat
before cooking makes a really delicious hamburger...

...1f£ you wish your pickles to be real crisp, use
saccharin when pickling...