Mix rolled oats and flour. Combine salt, soda and sugar
and fat with boiling water. Pour into dry ingredients.
Mix quickly. Then roll out very thin, while dough is
Still warm. Cut into desired shapes. Bake at about
400 degrees in oven until a light brown. These are
better day after baking.

Mrs. Ethel Taylor

PEANUT BUTTER COOKIES

14 c. flour 4c. shortening

4 tsp. soda 14, ¢. peanut butter

4 tsp. salt 2 eggs

4c. granulated 4% c. chopped peanuts
sugar 1 tsp. vanilla

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c. firmly packed
brown sugar

Sift flour once. Measure then add soda and salt.
Sift into mixing bowl. Blend in sugars, shortening,
peanut butter and eggs and vanilla. Beat well. Add
peanuts. Form into balls. Place on greased cookie
Sheet. Bake in a moderate oven of 350 degrees for
12 to 15 minutes.

K, Murphy

PEANUT BUTTER DROP COOKIES

lc. shortening 1 tsp. vanilla
2c. brown sugar 2. 7 pee

2 eggs 1 tsp. soda
lc. peanut butter 4 tsp. salt

Drop by teaspoons on greased cookie sheets. Bake in a
350 degree oven for 12-15 minutes.

Mabel Adams

20-Abbotsford, B. C.

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