= 4 Pe S ae. Pas =

= ae

7

BUT TERHORNS
2 pkg. yeast soaked in 5 Cc. sugar
lukewarm water with 1 c. warm potato water
1 tsp. sugar 1 tsp. salt
1 c. hot mashed potatoes 2 eggs (beaten)
& c. butter (beaten Flour

into potatoes)

Add enough flour to make a soft sponge (about 3 cups).
Let rise about % hr. Add another 3 cups flour to make
a loose dough. Let rise again for % hr. Roll out and
spread with butter. Cut strips and roll like a snail.
Let rise until light. Bake in moderate oven for 20 mins.
Ice and sprinkle with nuts. This recipe takes about
3 hrs.

Ella Ohlhauser

UKRAINIAN POPPY SEED ROLLS

2c. milk 1 tbsp..salt
1 pkg. yeast * c. melted butter
approx. 9 c. flour 4 eggs
1 c. sugar Lemon rind
Filling:
* lb. dates cut up approx. 1/3 c. water
lc. poppy seed 1 tbsp. ready~mix coconut
l tbsp. sugar cream pie filling

Dough:— Scald 2 cups milk and cool. Prepare yeast and
add to milk and beat in 3 cups flour. Cover and let stand
1 hr. Stir in sugar, salt and melted butter and lemon
rind. Beat in 4 eggs. Add 2 cups flour. Beat and add
approx. 4 cups flour for a soft dough. Cover and let rise
until double. Roll out like jelly roll and spread with
filling, roll up and slice. Cover and let rise. Bake in
375 deg. oven for % hr. Reduce heat half way through to
325 deg.

Filling:=- Cook over low heat until smooth. Cool. A few drops

of lemon juice may be added.
Pauline Nakucyj
33 =~ Lavington, B.C.