» 2 «

MATIDS OF HONOUR

1 egg $c. walnuts, chopped fine
lc. brown suger Jam:

Beat egg, add sugar and walnuts. Put 4 tsp. jam in each uncooked pastry shell.
Cover with above filling. Bake in medium oven for 25 to 30 minutes.

Mima Smith
COCOANUT TARTS
l egg Butter, size of large walnut
$c. sugar 14 ¢. cocoanut

Pinch of salt 2 tsp. jam

Melt butter, then add egg and beat well. Add sugar and pinch of salt making sure
to blend well. Mix in enough cocoanut to make it thick enough to drop from spoon.
Line each muffin tin with pastry. Drop a little jam size of raspberry into each
pan and fill with cocoanut mixture. Bake in very hot oven.

Mima Smith
GOOD PASTRY

4+ lb. lard 1 tsp. salt
4 ce boiling water 3 ce bread flour, sifted

Break up lard in bowl, pour boiling water over and beat quickly with wooden spoon

until fluffy. Add salt, and all the flour and mix well. Put in refrigerator.
Can be used any time. Note: water must be boiling.

Mima Snith