FINGER LICKEN CHICKEN
DELIGHT

1 214 lb. chicken 14 teaspoon sage

1 can whole mushrooms 14, teaspoon Ac’cent
14, cup “Bar-B-Que Sauce’”’ 14, teaspoon salt

3 tablespoons flour dash of pepper

14, teaspoon poultry seasoning

Combine dry ingredients. Put in paper bag.

Cut chicken into serving portions, put into bag of dry ingredients
and shake well to coat chicken. Put into skillet or casserole and
cover. Bake at 400° in oven for 1 hour. Uncover, baste well with
“Bar-B-Que Sauce”, add a can of drained whole mushrooms. Put
back in oven uncovered for 20 minutes to brown or until crisp.
Serve hot with side salad or hot vegetables and potatoes any style.

(Children love it).
Mrs. Dorothy Morris