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| STEPS IN COLD PACK CANNING

Sterilize jars and rubbers.
2. Prepare fruit.

Heat sugar, Lily White Abe and. water to
boiling.

Pack fruit in sterilized jars.
Pour syrup over fruit.

Place rubbers on jars.

Place covers on jars—not tight.

Pc te ee ae

Place jars in hot water bath, and _ sterilize
required length of time, as given in above
table. Count time when water begins to boil.

9. Remove from bath, screw cover down tight,
invert on table to cool and to be sure they
do not leak.

10. Store in dark place, as light fades the color of
the fruit.

ADVANTAGES OF USING LILY WHITE
nb G8)

LY White Syrup prevents jelly from crystallizing,
and makes a better product.

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